PDF Download Larousse Encyclopedia of Wine, by Christopher Foulkes
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Larousse Encyclopedia of Wine, by Christopher Foulkes
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A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
- Sales Rank: #1281193 in Books
- Brand: Brand: Larousse Wine
- Published on: 2001-09-15
- Released on: 2001-09-15
- Original language: English
- Number of items: 1
- Dimensions: 1.68" h x 7.80" w x 10.60" l,
- Binding: Hardcover
- 608 pages
- Used Book in Good Condition
Amazon.com Review
Filled with practical information on everything anyone would need to know about wine, this wonderfully illustrated reference book will appeal to the novice as well as the serious wine enthusiast. Subjects such as reading a wine label, selecting wine, storing, uncorking, decanting, and serving are all carefully explained and illustrated.
For the serious enthusiast, the greatest value of this book will be its comprehensive coverage of the wine-producing regions of the world. Each section begins with a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appelations of the area. Though a fairly large book (more than 600 pages), this would be an invaluable reference to bring along on your next wine-tasting trip--whether that takes you to The Rhone, Burgundy, Napa, or Walla Walla.
From Library Journal
Interest in wine shows no signs of diminishing, and wine encyclopedias appear to be keeping pace. This latest, edited by a wine expert of almost two decades, focuses on European-primarily French-viticulture, with overviews of the Americas, Australia, New Zealand, and "the rest of the world." Each zone includes a discussion of its major wine producers, a map, photographs, and unique minutiae. Just as useful is the emphasis on self-education: reading labels; decanting, tasting, selecting, keeping, and serving wine; evaluating corkscrews and glasses; and forming wine and food partnerships. The section on wine-making is fascinating, and readers should find the page on ordering in restaurants very helpful. At the end, there are charts of vintages and of criteria and regulations for quality wine status. The seven pages of wine production statistics seem a bit removed from the book's more sensual purpose, and the glossary favors European spelling, e.g. "oenology." Nevertheless, this is a versatile addition to public libraries. [See also The Oxford Companion to Wine, LJ 12/94.-Ed.]-Wendy Miller, Lexington P.L., Ken.
--Wendy Miller, Lexington P.L., Ken.
Copyright 1995 Reed Business Information, Inc.
About the Author
Christopher Foulkes is General Editor of the Larousse Encyclopedia of Wine.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A very good academic style book on wines.
By AA
This is a very good book that is quite well known among wine lovers for years now. However, I find the information too academic and clinical for today's tastes. I will use this as a coffee table book and will probably mostly look at videos online. Or this could be a great book to have in your countryside cabin where the internet is rare or scarce. It is well titled - it is an encyclopedia and it does cover the basics of various varietals and regions.
4 of 4 people found the following review helpful.
Beautiful masterpiece
By G. Pap
The book is simply amazing and covers all the wine-producing regions of the world. I bought this book to my husband as a gift and he really likes it for it is being so complete about wine. I think this book is useful for both connaisseurs and those who try to become a connaisseur. I recommend this book to everyone interested in wine.
The book contains detailed information about production, bottles, regions, basically everything that is worth to know about wine.
9 of 9 people found the following review helpful.
A wine Encyclopdeia For Everyone.
By sherri j. thorne
This wine encyclopedia has all the information that you will need about wine. It is useful for anyone, from the novice to the connoisseur. I agree with my fellow reviewer that France gets the lion's share of the attention, though I did find the section on Italian wines to be quite good. What was particularly useful was detailed information about the various wine producing regions, the major vinyards, and how to read labels, which at times can be confusing. All of this gives the reader enough information to make really good choices. What was a welcome surprise was the section on the Czeck Republic and Slovenia, and the quality wines that they produce. The section on the United States could have been longer, and I expect that to be expaned in updated editions. Overall, an excellent book on wine.
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